Frequently Asked Questions
Q: Can I use sweetened condensed milk?
A: No—this recipe requires evaporated milk for the classic firm-yet-creamy texture. Condensed milk makes it too soft.v
Q: Why is my fudge grainy?
A: Likely under-stirring while boiling. Next time: stir constantly for full 4–5 minutes.
Q: Can I make it dairy-free?
A: Yes! Use DF chocolate chips, coconut evaporated milk, and plant-based butter.
Q: Are they gluten-free?
A: Yes—naturally! Just verify chocolate chip labels.
Q: Can I use milk chocolate chips?
A: Yes—for sweeter, softer fudge. Reduce sugar to 1¾ cups.
